This past weekend I decided to put a different spin on a meatball sandwich and make Vietnamese inspired meatballs. If you feel like it (and can hold off your hunger that long), try using the meatballs to make a sandwich with one of the sauce recipes below. Continue reading
Add some spice to your night with this quicker than takeout meal. Even better, the marinaded shrimp also are great on the grill when cooking for a crowd
In a bowl, mix together the first 6 ingredients. Add the shrimp and let marinade for at least 10-15 minutes prior to cooking.
Place a skillet over medium heat and warm the olive oil. Once heated, add green beans and saute for 3-4 minutes (normally you’d want to blanch the green beans first but I was just too lazy and didn’t want to deal with any extra dishes to do!)
After 3-4 minutes, remove the shrimp from the marinade and place them in the skillet. Cook for 1 -2 minutes on the first side until pink then flip and cook for another minute before adding the marinade to the skillet. Continue cooking for another 2 minutes. Remove and serve!