It’s that time of the week again, when suddenly all of the motivation & energy you had at the beginning of the week slowly begins to fade and you begin to stall. That’s right it’s Wednesday and it NYC it is a dreary and bleak Wednesday. It’s hot and humid with not even some sunshine as a reward for our misery. My mind keeps wandering and focus is certainly not my forte today.
To help stay inspired & upbeat here is a quick poll that hopefully will have you (and me) thinking of the weekend, nicer weather and grilling up some good food.
It’s simple – what’s your favorite cut of beef? And if you have the time – let me know your favorite way to cook/serve it is in the comments below. Excited to hear what you all prefer!
As for me, I typically bypass the big T-bone & NY Strips for the more overlooked cuts such as flank & skirt steak which are gaining in popularity as of late. Growing up my father (who’s dad was a butcher) would always cook up flank steak on the grill – even in the middle of winter! As delicious as it was, it was also easy. Just a few seasonings, maybe a quick marinade if we had the time and the steak was ready to hit the grill. Perfect when you have three little children running around the house.