Add some spice to your night with this quicker than takeout meal. Even better, the marinaded shrimp also are great on the grill when cooking for a crowd
In a bowl, mix together the first 6 ingredients. Add the shrimp and let marinade for at least 10-15 minutes prior to cooking.
Place a skillet over medium heat and warm the olive oil. Once heated, add green beans and saute for 3-4 minutes (normally you’d want to blanch the green beans first but I was just too lazy and didn’t want to deal with any extra dishes to do!)
After 3-4 minutes, remove the shrimp from the marinade and place them in the skillet. Cook for 1 -2 minutes on the first side until pink then flip and cook for another minute before adding the marinade to the skillet. Continue cooking for another 2 minutes. Remove and serve!