Peaches are one of my favorite summer fruits because they are extremely versatile and can be used in both sweet and savory dishes. And how could I not adore something which is found in the fabulous Italian cocktail the Bellini, classically made with peach puree and prosecco.
However, even with all of the options available, I found myself unable to decide what to make with the beautiful peaches I bought at the farmer’s market.
My mind kept wandering back to grilled peaches. The heat of the grill would carmelize all of the sugars in the peach which would create a wonderful crust. But what would I serve with the peaches? I could have gone the dessert route, add some vanilla ice cream and call it a night but I still needed to eat dinner.
It was a gorgeous night outside and wanting to take advantage of great grilling weather I decided I would make grilled pork chops. But not just any pork chops. These pork chops would be bursting with flavor from a spicy rub and finished off with a kicked up peach salsa.
The recipe below is easy and requires very little time to prepare. And since the pork chops are grilled, it is a great choice for summer when you can’t bear to be stuck inside the kitchen.
The salsa recipe makes a little more than is needed for the pork chops but I’ve included some additional uses at the bottom of the recipe. Trust me, it won’t go to waste!
Spice Rubbed Pork Chops with Peach Salsa
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Additional uses for salsa:
♦ Peach salsa crostini: Slice either ciabatta bread or a french baguette into 1/2 inch thick slices diagonally. If using goat cheese, grill sliced bread then spread goat cheese on top and place 1tsp salsa on each crostini. Can also use brie cheese by placing thinly sliced brie on bread and placing in the broiler for about 1 minute. Place 1 tsp of salsa on each crostini.
♦ Spice up sandwich wraps: Use the salsa in your everyday sandwich wrap such as turkey or roast beef to give some it extra flavor and heat.
♦ Use to spice up a plain omelet
Just discovered this — and your blog– today. First time I ever cooked. Amazing meal. THANK YOU!!! I feel stuffed and accomplished!
Thank you, Ellie! I hope you try some more recipes and happy cooking 🙂
I’ve been seeing mango salsa everywhere lately but yours looks truly amazing.
I meant peach salsa! whoops!
Looks so delicious!
Looks delicious ! Thank you for sharing. Cheers !
Thanks!
Yum…This looks wonderful…I love sweet and savory, but my husband hates it…
thanks 🙂
Hopefully your husband will give this one a try so you can enjoy it. It’s got a little kick and overall full of flavor. Happy Monday!
Hi Kristin,
Thanks for your great comments on my blog. I like your blog too. This mexican inspired pork chop and peach salsa looks amazing. You should try mexican mango salsa too.
I’m glad to share my stories with you and others. And now I just opened a new section called Fans’ Favorites where anyone can share their favorites cheap good eats from around the world. If you have time please feel free to share yours at my fans’ favorites page.
Have a great day,
Tana
Thanks! I love mango salsa and considered using the mango I had in the fridge yesterday to make some (once I saw your reply!) but unfortunately it was a little too ripe. Instead I made a mango smoothie yum 🙂
I have some great NYC cheap eats places and will send them to you soon.
Enjoy your Monday!